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Filberts

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Is it a Filbert or a Hazelnut?  There’s no wrong answer.  “Filbert” is the correct name for both the tree and the nut.  Hazelnut is the name coined by the English and applied to the native species by early settlers.  In 1981 the Oregon Filbert Commission decided to conform to the common standard and began emphasizing “Hazelnut.”

  • Filbert Flour Natural

    Also known as Hazelnut meal. Great for baking. Rich and Nutty flavor. Great or those who are intolerant of gluten and wheat products.Net Weight: 4 lbs

  • Filberts Roasted Blanched Turkish

    The natural hazelnut kernel is processed with water & heat, so the skin is peeled and the hazelnut kernel takes its blanched form. It is then roosted to perfection.Net Weight: 4 lbs

  • Filberts Shelled Oregon Giant

    Raw, whole nut. Jumbo Filberts are premium quality, delicious and healthy.Net Weight: 4 lbs